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From our lectures, butcher demonstrations or our famous one-on-one butcher training classes, you can have an experience that is designed to give you the ability to learn from our years of sustainable butchery experience.
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Fleisher’s carries ONLY pastured meats raised on small, local, sustainable farms. The animals have never been given antibiotics or hormones and have a strictly vegetarian diet.
Read about what makes our meat different
Now Open 7 Days a Week!
Come see us in Park Slope!
Mon-Sat 11am – 8pm
Sun 11am – 6pm