Founded in 2004, Fleisher’s Meats is inspired by the traditional, old-fashioned butcher shop. We offer meat free of hormones or antibiotics, and full of real farm flavor. Since that time, Fleisher’s has become a nationally acclaimed butcher shop, still holding to that original aspiration. We follow a nose-to-tail cutting program, using every part of the animal.
All of our products are sourced locally so that we can reduce our carbon footprint and support our local agricultural economy. All of our animals are primarily raised on a pesticide-free, grass-based diet, and never receive antibiotics or hormones. Animals raised in a sustainable way, combined with our cutting expertise will make every taste of Fleisher’s beef, pork, lamb, poultry or sausage among your favorite food experiences. So stop by—we’d love to “meat” you.