Get weekly discounts, recipes and much more!

Subscribe to Our Mailing List


Upcoming Classes

Here is a list of upcoming classes at Fleisher’s. Private groups and corporate team packages available! Please email or call us at 718-971-5331  for more information or to schedule your class today.

Butchery 101 - More info

This one-day introductory course teaches knife skills, safety techniques, basic anatomy, sausage making, beef and chicken demonstrations and includes hands-on lamb and pig carving workshops. Cooking demos, taste tests and lectures on sustainability and sourcing are incorporated throughout the week to give each student an overview of what being a sustainable butcher means to us and the communities we serve. We supply you with all necessary equipment and provide you with worksheets, recipes, and in some classes, a set of knives to take home with you. Participants will see firsthand their local food system in action.

Upcoming Dates:

January 10 & February 7, 2014 in Red Hook, Brooklyn

January 24, 2014 in Red Hook, Brooklyn

February 14, 2014 in Red Hook, Brooklyn

Please email if you have any issues or questions regarding booking.