Get weekly discounts, recipes and much more!

Subscribe to Our Mailing List

pig-2-pork-01

Upcoming Classes

Here is a list of upcoming classes at Fleisher’s. Private groups and corporate team packages available! Please email classes@fleishers.com or call us at 718-971-5331  for more information or to schedule your class today.


Butchery 101 - More info

This one-day introductory course teaches knife skills, safety techniques, basic anatomy, sausage making, beef and chicken demonstrations and includes hands-on lamb and pig carving workshops. Cooking demos, taste tests and lectures on sustainability and sourcing are incorporated throughout the week to give each student an overview of what being a sustainable butcher means to us and the communities we serve. We supply you with all necessary equipment and provide you with worksheets, recipes, and in some classes, a set of knives to take home with you. Participants will see firsthand their local food system in action.

Upcoming Dates:

January 10 & February 7, 2014 in Red Hook, Brooklyn

January 24, 2014 in Red Hook, Brooklyn

February 14, 2014 in Red Hook, Brooklyn

Please email classes@fleishers.com if you have any issues or questions regarding booking.