Raised just blocks from our shop in Park Slope, Brooklyn, Sophie’s love of food began early with trips to specialty food shops, farmer’s markets and food festivals around New York City with her family. Seeking greater purpose and meaning from her career, Sophie was inspired to join the Fleishers team in 2013 to help grow a responsible and ethical food system. Sophie started her career in food as General Manager at Sava’s Restaurant in Ann Arbor while getting her BA in Social Anthropology from the University of Michigan in ’09. In the fall of 2010 she climbed on board the Wafels & Dinges food trucks, baking fresh Belgian waffles before going on to become VP of Sales and Internal Affairs. To date Sophie’s learned how to break down a whole hog, expertly smoke beef brisket, and perfectly cook any steak.