Celebrate Spring with Meat Raised Right

Spring holidays are here! Give your guests a memorable Easter brunch or Passover dinner, and minimize stress with our tips and recipes below.

 

If asked, you can simply tap “Continue as Guest” instead of logging in.

 

At checkout, please choose your pickup date in the following field.
 

 

Spring Holiday Menu

Here are some commonly requested cuts of the season, with a range of options for all size groups and budgets.

BEEF

Standing Rib Roast | Pasture-Raised $27.99/lb
Recommended portion is two guests per rib. Upon request we will hinge and tie (separate the meat from the bone and tie it back together for best results in cooking and easy carving).

Tenderloin (Filet Mignon) | $41.99/lb
Recommended portion is 1/2 lb per person. Boneless roast, orders over 3.5 lbs will be two pieces.

Brisket | $12.99/lb
Recommended portion is 3/4 to 1 lb per person. Choice of first cut, second cut or whole. Usually trimmed to 1/4 inch of fat.

 

LAMB

Lamb Crown Roast | $34.99/lb
Recommended portion is two to three ribs per person. There are eight ribs per rack, a crown roast is 2 rack minimum.

Rack of Lamb | $31.99/lb
Each rack of lamb weighs about 2 lbs. Recommended portion is two to three ribs per person. There are eight ribs per rack, sold as whole or half racks.

Leg of Lamb | Bone-In $14.99/lb | Boneless $17.99/lb
We will prepare bone-in or boneless, with or without the shank or sirloin left on. Recommended portion for bone-in is 3/4 lb per person, for boneless 1/2 lb per person. If selecting bone-in with the shank on, make sure your cooking vessel is large enough.

Boneless Sirloin Roast | $16.99/lb
Average weight is 1.25 lbs. Recommended portion is 1/2 lb per person.

Boneless Loin Roast | $31.99/lb
Average weight is 2.5 lbs. Recommended portion is 1/2 lb per person.

Shoulder Roast | Bone-In $13.99/lb | Boneless $17.99/lb
Recommended portion for bone-in is 3/4 lb per person, for boneless 1/2 lb per person.

Lamb Loin Chops | $24.99/lb
Average weight 1/2 lb per chop. Recommended portion is 1 chop per person.

Lamb Shanks | $14.99/lb
Average weight is 1.25 lbs per shank.

 

PORK

Pork Rib Roast | $15.99/lb
1-1.5 lb per rib. Recommended portion is one rib per guest.

Boneless Loin Roast | $18.99/lb
Recommended portion is 1/2 lb per person. Roasts over 5 lbs will be two pieces.

Boneless Sirloin Roast | $13.99/lb
Recommended portion is 1/2 lb per person. Average weight 3.5 lbs per roast.

Holiday Ham | Bone-In $11.99/lb | Boneless $14.99/lb
Note, we do not slice or spiral cut hams. Recommended portion for boneless is 1/2 lb per person, for bone-in 3/4 lb per person. Choice of whole (11 lbs bone-in, 8 lbs bone-out) or half.

Fresh Ham | Bone-In $9.99/lb | Boneless $12.99/lb
Recommended portion for boneless is 1/2 lb per person, for bone-in 3/4 lb per person.

 

POULTRY

Duck | $9.99/lb
Average weight 4-5 lbs

Chicken | Pasture-Raised $6.99/lb | Green Circle $5.99/lb
Average weight 3.5-4 lbs

DON’T FORGET

We’re also happy to reserve everything you need for stellar sides, next-day brunch, and midnight snacks. (Trust us, you’re gonna need bacon and charcuterie platters.)

 

The Not-So-Fine Print: Spring holiday orders must be picked up at a Fleishers butcher shop between Wed 4/24 – Sat 4/27. We do NOT ship orders. Online holiday orders require a $20 non-refundable deposit; the remaining balance will be paid when you pick up.

 

If you have a small order and do not anticipate your order totaling over $20, please call your shop and ask to place a paper form order over the phone.

 

Sound good? Don’t wait; quantities are limited.

 

If asked, you can simply tap “Continue as Guest” instead of logging in.


PROBLEMS PLACING YOUR HOLIDAY ORDER?

If you’re having trouble placing your order online, please call your shop at 718-971-5331. We are available during normal business hours to help you nail your holiday game plan. We’re also available to answer your questions via email. Please allow 24 hours for a response.

 

holidays@fleishers.com

 


Easter/Passover Recipes

Let’s Cook a Fantastic Meal

Not sure what to cook? Take a look at these recipes for inspiration, or call us and we’ll help you celebrate the season with something new.

 

Roast Leg of Lamb Recipe
Roast Leg of Lamb
Classic Brisket Recipe
Classic Brisket

 

 

 

 

 

 

 

 

 

 

 

 

Honey Glazed Ham Recipe
Honey Glazed Ham
Standing Rib Roast Recipe
Standing Rib Roast

 

 

 

 

 

 

 

 

 

 

 

 

Back to the Top

–>