So You Can’t Leave Well Enough Alone . . .

Posted December 17th, 2011 in Posted in News & Announcements

We know you, you’re the one that always has to go that extra mile. You make your own pie pastry with lard AND butter; you make your own pumpkin pie filling (no cans for you!) and a roast that isn’t covered or smothered or sauced just isn’t a roast. So here’s a couple of recipes we like and trust. Enjoy!

http://www.foodandwine.com/recipes/horseradish-crusted-roast-beef

Horseradish Beef Roast

We also like this recipe by Scott Peacock in Better Homes & Gardens for an Herb-and-Garlic Crusted Pork Roast with a warm plum compote. His accompanying cheddar biscuits sound divine and super easy.

http://www.bhg.com/recipes/from-better-homes-and-gardens/december-2011-recipes/#page=20

Herb-and-Garlic Crusted Pork Roast

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