It might not be as flashy as ribeye, but really, is there anyone who doesn't love chicken? (Especially FRIED chicken?) Particularly with our pasture-raised birds, chicken offers a wealth of flavor, a reasonable price, and lots of versatility. And whether you're stewing or roasting or frying, knowing how to break down a whole chicken is an essential skill for any home cook.
If you'd like to ramp up your butchery skills, join our experts for a hands-on workshop, and learn how break down, carve and cook the perfect bird. Along the way, we'll discuss how to use every part, along with recommended cooking techniques and our favorite recipes. Best of all, these skills are transferable to other types of poultry, such as ducks, geese, and turkeys. In other words, we'll empower you to take the lead at Thanksgiving! After this class, you will proudly take home your handiwork (a whole chicken), and be able to use it in a stellar home-cooked meal.
Rather not choose for them? Gift them a voucher to be redeemed for any class at any location that fits their schedule.
Please enter the recipient's contact information below so that we can email them important logistical information one week before the class. We will not contact them before that time.
Refund Policy: Class registrations are non-refundable, but you can transfer to a different date or receive class credit to sign up for another class under the following schedule: 10 days or more in advance: You may transfer to another class or receive class credit for the value of the class. 2-10 days in advance: You may transfer to another class or receive class credit for the value of the class, minus a $30 fee. Less than 48 hours in advance: No class transfers or class credit will be issued. Requests for class transfers or credit must be made via email to firstname.lastname@example.org.