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The team at Fleishers loves to teach aspiring butchers, professional chefs and home cooks! We take pride in the curriculum we can offer and love to share our passion for well-sourced, delicious meat with our community. Our classes range from hands-on cutting and cooking workshops, to more demo- and lecture-based seminars. All our classes end with food and drinks as nature intended.

 

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Fleishers Greenwich

Beef Jerky 101

Learn how to slice, season and dehydrate beef jerky, the perfect high-protein snack when it’s made with the best meat. We’ll cover the cuts and the recipe ratios that you need to know to achieve the ideal texture and flavor. Each student will receive an insulated cooler bag with their seasoned, sliced meat and our Jerky Crafting Kit.

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Fleishers Red Hook

Cooking with Booze: A Three Part Series

We love cooking with booze. Sometimes it even ends up in the food!

Join us for one or ALL THREE classes in our series where we’ll braise, glaze and marinade with our favorite beer, wine and spirits (one per class). We’ve teamed up with local partners at Sixpoint Brewery, Red Hook Winery and Van Brunt Stillhouse to show you how to get the most of our your alcohol when cooking meat. Each cooking class includes basic knife work, a complete overview of Fleishers recommended cuts for various winter cooking techniques, hands on cooking with booze, and a facility tour of the featured Red Hook maker in our neighborhood.

This is the gift that keeps on giving - equip your loved ones with the skills to cook delicious food for you again and again. $50 off when you book the entire 3 Part Series! Jan 23rd (Beer), Feb 27th (Wine), March 26th (Spirits).

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Fleishers Greenwich

Pork Butchery 101 (Greenwich)

A participatory whole hog butchery demo by our skilled butchers and YOU, reviewing anatomy, primals and cooking tips. Hands-on butchering experience breaking down, boning out and skinning subprimals of pork. Discussions on sourcing, sustainability & labeling in our local food system throughout the class. After class we’ll enjoy some porky goodness prepared by our culinary team and wash it down with local brews and other refreshments

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Fleishers Greenwich

Sausage Making 101 (Greenwich)

Craft Butchery philosophies on sourcing and sustainability; Butchering knife skills; Basic animal anatomy; Demonstrations by one of our expert butchers; Hands-on butchering experience stuffing, twisting and linking sausages; Tasting of samples!

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Fleishers Westport

Pork Butchery 101 (Westport)

Our most popular butchery class! Go in depth with our expert butchers and meat mongers as we review the sourcing standards, cutting techniques and cooking methods that makes pasture-raised meat from a local butcher so superior to the factory-farmed stuff. Whether you want to start buying larger cuts to stock up for winter or just want to learn what it takes to cook the perfect pork chop, this is the class for you.

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Fleishers Greenwich

Knife Skills & Poultry 101

A grilling-centric poultry class to get you ready for summer!

The Anatomy of a Knife; Handling, holding, gripping and transporting different styles of knives; Care and Sharpening; Practice essential home kitchen cutting techniques, including how to cut ANYTHING uniformly for a properly cooked end product; How to break down a raw chicken, and how to carve a cooked bird. These same techniques can be applied to turkey, duck, etc.

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Fleishers Red Hook

Pork + Sausage 101

Join us for a hands-on, craft butchery experience where we take you from nose to tail to sausage. Participants learn from our expert butchers the skills to break down a whole pig, including knife work deboning, skinning and sawing. The butchery portion of class leads right into our sausage workshop, where we teach you how to season according to ratios, stuff, link and cook delicious pork sausage. Each participant takes home an insulated cooler bag with their sausages and pork bones. It’s the perfect gift for the meat lover in your life!

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Fleishers Westport

Beef Butchery 101 (Westport)

Our expert butchers take you through an entire steer in this seminar covering sustainable sourcing, anatomy and cooking tips.

 

 

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Fleishers Greenwich

Beef Butchery 101 (Greenwich)

Our expert butchers take you through an entire steer in this seminar covering sustainable sourcing, anatomy and cooking tips.

 

Learn More ›

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Fleishers Westport

Sausage Making 101

Learn how the sausage is made in our hands-on workshop covering how to grind, season, twist and cook the perfect link.

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