Recipes

Great meat makes the best meals.

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Pork
Duck
Chicken
Beef
Turkey
Lamb

BAKED TURKEY MEATBALLS

Total Time: 40 minutes, YIELD: about 20 meatballs

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BEEF AND PORK MEATBALLS

Total Time: 1.5 hours, Serves 4-6

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BEER CAN CHICKEN

Total Time: 1 hour 25 minutes, Serves 4

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BONE-IN ROAST LEG OF LAMB

Total Time: 3 hours, Serves 8-12

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BRAISED LAMB SHANKS

Total Time: 4 hours, Serves 6

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BRINED PORK SIRLOIN CHOPS

Total Time: 40 min-4 hrs 40 min depending on brine time, Serves 2-4

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BUTTERFLIED GRILLED CHICKEN WITH CHILI RUB

Total Time: 1 hour 25 minutes + 12-24 hours marinating time, Serves 6

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CASSOULET

Total time: 1-2 hours + 24 hours for confit, Serves 2

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CHASHU PORK RAMEN

Total Time: 3 hours + 12-24 hours marinating time, Serves 4-6

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CHICKEN LIVER PATÉ

Total Time: 35 minutes + overnight chilling, Serves 6-8

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CHICKEN THIGHS WITH ARTICHOKE AND OLIVES

Total Time: 50 minutes, Serves 4

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CHILE-GARLIC CHICKEN WINGS

Total Time: 45 minutes

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CHILI CHEESE NACHOS

30 minutes

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CHORIZO SCRAMBLED EGGS

Total Time: 25 minutes, Serves 2

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CLASSIC BEEF & BACON BURGER

Total Time: 30 minutes, Serves 4

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COUNTRY SAGE STUFFING

Total Time: 30 minutes, Serves 8

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CROWN ROAST OF PORK

Total Time: 4 hours, Serves 10-12

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CURRIED CHICKEN AND RICE SOUP

Total Time: 1 hour 15 minutes, Serves 4

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CURRIED LAMB BURGERS

Total Time: 1 hour 15 minutes, Serves 6

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DRY-RUBBED CHICKEN WINGS

Total Time: 70 minutes

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FAVORITE ROAST CHICKEN

Total Time: 1 hour 45 minutes, Serves 6

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FIVE SPIVE DUCK LEG CONFIT

Total Time: 1 hour - 1.5 hours + 12 hours marinating time, Serves 2

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GRILLED PORK SIRLOIN CHOPS

Total Time: Up to 12 hours, Serves 4

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HONEY-SOY GLAZED DUCK BREAST

Total Time: 30min - 1 hour + 24-48 hours marinating time, Serves 2-4

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ITALIAN SAUSAGE WITH BROCCOLI RABE PASTA

Total Time: 35 minutes, Serves 4

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JACK-O-LANTERN STUFFED BELL PEPPERS

Total Time: 1.5 hours, Serves 6

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KOREAN FRIED CHICKEN

Total Time: 40 minutes + 2-12 hours to marinate, Serves 4

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LAMB SIRLOIN ROAST

Total Time: 50-60 minutes, Serves 2-3

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LARD BISCUITS

Total Time: 42 minutes, Serves 8-10

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MASITAS DE PUERCO - CUBAN STYLE

Total Time: 1 hour to 1.5 hours + 1 hour marinating time, Serves 4-6

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PAN SEARED DUCK BREAST WITH SESAME SOBA NOODLES

Total Time: 45-90 minutes, Serves 2

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POMEGRANATE BRAISED LAMB BLADE CHOPS

Total Time: 2 hours 45 minutes, Serves 6

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PORK CHOPS WITH MANGO SALSA

Total Time: 16-18 minutes, Serves 2

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PORK KATSU

Total Time: 30 minutes, Serves 4

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PORK RILLETTES

Total Time: 3 hours, Serves 8

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PORK TACOS WITH BLACK BEANS AND AVOCADO

Total Time: 30 minutes, Serves 4

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PORK TENDERLOIN WITH MAPLE GLAZE

Total Time: 30 minutes, Serves 4-6

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PULLED PORK

Total Time: 23-24 hours, Serves 8-10

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SAUSAGE AND ESCAROLE SOUP

Total Time: 35 minutes, Serves 6

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SAUSAGE GRAVY

Total Time: 35 minutes, Serves 4-6

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SCHMALTZ AND GRIBENES

Total Time: 1 hour, YIELD: 1 cup schmaltz, 4-6 servings gribenes

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SOUTHERN BISCUITS

Total Time: 30-35 minutes, Serves about 12

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STANDING RIB ROAST

2.5 hours, Serves 8

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STUFFED TURKEY BREAST

Total Time: 2 hours, Serves 4-6

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THE PERFECT GRILLED TURKEY

Total Time: 20 hours, Serves 12

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WHOLE ROAST TURKEY

Total Time: 3-4 hours, YIELD: depends on bird size; 1/2 pound per person recommended

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