16-18 minutes, Serves 2

  • 2 6 ounce bone-in pork chops
  • 1 mango, peeled, pitted, and diced
  • 1/2 cup cherry tomatoes, quartered
  • 2 tablespoons fresh cilantro, chopped
  • 2 teaspoons red wine vinegar
  • 1 teaspoon extra virgin olive oil
  • RUB:
  • 1 tablespoon dried thyme
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne
  • Pinch of nutmeg
  • Pinch of ground cloves


Combine the ingredients for the spice rub in a small bowl and stir. Rub into the pork chops and set aside.

Add the mango, tomatoes, cilantro, red wine vinegar, and olive oil to a small bowl and toss to combine. Set aside.

Heat the grill to medium-high and cook the pork for 3-4 minutes per side, or until cooked through. Serve warm topped with mango salsa.