Merguez Sausage and Pepper Stew

Yield: 4

Active Time: 5 mins

Total Time: 30 mins


  • 1 pound merguez sausage, casings removed
  • 1 red bell pepper, cut into bite- sized strips
  • 1 green bell pepper, cut into bite- sized strips
  • 1 14.5 ounce can diced tomatoes, undrained
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon cumin
  • Kosher salt and pepper, to taste
  • 8 ounces uncooked penne pasta


In a large Dutch, cook and stir sausage and bell pepper over medium high heat, about 8 minutes, or until sausage is no longer pink; drain.

Reduce heat to medium- low. Add diced tomatoes and spices; cover and simmer 10 minutes.

Meanwhile, cook pasta according to package directions. Serve sausage and pepper over cooked pasta.