Grilled Beef Heart

Yield: 2-4

Active Time: 15 mins

Total Time: 30 mins

Ingredients

  • 1 beef heart, fat trimmed and portioned into small pieces
  • Juice of 1 lemon
  • 1 tablespoon cracked pepper
  • 1 tablespoon coarse sea salt
  • 2 tablespoons olive oil

Preparation

Cut the heart in half, then place each half in a bowl or dish for marinating.

Whisk together the lemon juice, pepper, salt, and oil.

Pour the marinade over the heart and marinate at least 4 hours.

Grill, 2- 3 minutes per side for medium- rare.

Remove from the grill and slice to serve.