Poultry 101: Knife & Cooking Techniques

Chicken is a kitchen staple and for good reason – it offers a wealth of flavor, a reasonable price, and is extremely versatile. Regardless of how you are planning on cooking your bird, knowing how to break down a whole chicken is an essential skill for any home cook.

If you’d like to ramp up your butchery skills, join our experts for a hands-on workshop, and learn how to break down, carve, and cook the perfect chicken. Along the way, we’ll discuss how to use every part, along with recommended cooking techniques and our favorite recipes. Best of all, these skills are transferable to other types of poultry, such as ducks, geese, and turkeys. In other words, we’ll empower you to take the lead at Thanksgiving! After this class, you will proudly take home your handiwork (a whole butchered chicken), and be able to use it in a stellar home-cooked meal.

Ready to Get Started?

If interested in attending, please email classes@fleishers.com for more information. Classes are also fully customizable to meet your needs.

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