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Pastured Beef 3 Pastured Beef 2 Pastured Beef 1

Our Meats & Sausages

Fleisher’s Meats carries premium products from local farmers who have raised their animals on a primarily grass-based diet or organically-raised. These animals live natural stress-free lives and are not treated with antibiotics, hormones or fed animal-by-products.

Please note that not all cuts of meats are available for delivery.



Pastured Beef

Our beef comes from steer raised on the open pastures of small-family owned farms in New York and have never been given antibiotics or growth hormones. We carry both grass-fed/grain-finished and in season 100% grass-fed beef.

Cut of BeefFinishPrice per lb.
Dry-aged Ribeye Steak Bone-inGrain finished$22.99
Dry-aged Boneless Ribeye SteakGrain finished$26.99
Dry-aged NY Strip Steak bonelessGrain finished$28.99
Dry-aged Porterhouse SteakGrain finished$29.99
Dry-aged Top Sirloin SteakGrain finished$18.99
Dry-aged Sirloin Tip SteakGrain finished$10.99
Top Round London BroilGrain finished$9.99
Bottom Round RoastGrain finished$8.99
Dry-aged Bone-in NY Strip SteakGrain finished$24.99
Whole Beef TenderloinGrain finished$39.99
Filet Mignon SteakGrain finished$39.99
Beef Rib RoastGrain finished$22.99
Boneless Chuck Eye RollGrain finished$8.99
Flat Iron SteaksGrain finished$9.99
Chicken SteaksGrain finished$8.99
BrisketGrain finished$8.99
Boneless Chuck for StewGrain finished$8.99
Short RibsGrain finished$7.99
Beef FlankenGrain finished$7.99
Beef OxtailsGrain finished$8.99
Marrow BonesGrain finished$5.99
Beef Shank Cross CutGrain finished$5.99



Pork

We specializes in heritage pork that is meaty and richly marbled with a juicy finish.

Cut of PorkPrice per lb.
Bone-in Pork Loin Roast$10.99
Pork Chops$10.99
Boneless Pork Roast$10.99
Boneless Pork Cutlets$10.99
Pork Tenderloin - call for availability$15.99
Country style pork ribs$8.99
Pork Rib-end Roast$10.99
Pork Shoulder Bone Out, Skin off$10.99
Boneless Boston Pork Butt$10.99
Bone-in Boston Pork Butt$8.99
Boneless Pork for Stew$9.99
Fresh Ham Hocks$6.99



Lamb

We carry a variety of pasture-raised, grain-finished lamb raised on local NY farms

Cut of LambPrice per lb.
Whole Leg of Lamb$11.99
Boneless Leg of Lamb$13.99
Butterflied Leg of Lamb$13.99
Rack of Lamb$21.99
Lamb Rib Chops$21.99
Lamb Loin Chops$19.99
Boneless Lamb Shoulder Roast$10.99
Lamb Shoulder Blade Chops$9.99
Boneless Lamb Stew$11.99
Bone-in Lamb Stew (neck) whole only$8.99
Lamb Shank$9.99



Poultry

Our poultry is free-range and organic.

Cut of ChickenPrice per lb.
Whole Chicken$3.89
Quartered Chicken$3.99
Split Chicken Breast$4.99
Boneless Chicken Breast$9.99
Chicken Breast (pounded cutlet style)$12.99
Whole Chicken Leg$3.49
Boneless Chicken Thighs$4.99



Sausages

Fleisher’s specializes in home-made sausages (over 20 varieties and counting!) and fresh grinds made daily.

Types of SausagePrice per lb.
Lebanese
Ingredients: Salt, cumin, clove, nutmeg, black pepper, white pepper, coriander, pine nuts, cognac, red wine.
$9.99
Sweet Italian - Pork
Ingredients: garlic, fennel, white pepper, sage, salt, onion, basil and parsley.
$9.99
Andouille - Pork
Ingredients: Garlic, salt, black pepper, cayenne, thyme, paprika, bay leaf, sage, red pepper flakes, onion, mustard seed, and nutmeg.
$9.99
Hot Italian - Pork
Ingredients: Garlic, fennel, white pepper, sage, salt, onion, basil, parsley, paprika, pepper flake, cayenne, and coriander.
$9.99
Maple Breakfast - Pork
Ingredients: Salt, black pepper, sage, ginger, nutmeg, cumin, onion, garlic, and maple syrup.
$9.99
Sage Breakfast - Pork $9.99
Classic Lamb
Ingredients: Roasted garlic, onion, salt, rosemary, parsley, and black pepper.
$9.99
Spicy Moroccan
Ingredients: Onion, apricots, honey, garlic, salt, cilantro, parsley, tumeric, cinnamon, ginger, and black pepper.
$9.99
Chorizo - Pork
Ingredients: Apple cider vinegar, garlic, cilantro, cumin, salt, onion, oregano, black pepper, paprika, habanero, red pepper, and cayenne.
$9.99
Merguez - Lamb
Ingredients: Cumin, cayenne, salt, garlic, black pepper, paprika, oregano, and coriander.
$9.99
Lamb Sweet Italian
Ingredients: Garlic, fennel, white pepper, sage, salt, onion, basil, parsley.
$9.99
Rockin' Moroccan
Ingredients: Onion, apricots, honey, garlic, salt, cilantro, parsley, tumeric, cinnamon, ginger, and black pepper.
$9.99
Winter Savory
Ingredients: Garlic, onion, salt, rosemary, parsley, and red wine.
$9.99
Andouille - Lamb and Chicken
Ingredients: Garlic, salt, black pepper, cayenne, thyme, paprika, bay leaf, sage, red pepper flakes, onion, mustard seed, and nutmeg.
$9.99
Irish Bangers - Pork
Ingredients: white pepper, ginger, sage, mace, and salt.
$9.99
Beef and Bacon
Ingredients: Onion, salt, cilantro, cumin, black pepper, paprika, cloves, fresh parsley, raisins, and red wine.
$9.99
Keilbasa - Pork
Ingredients: salt, black pepper, paprika, marjoram, thyme, garlic, coriander, and cumin.
$9.99



Grinds

Our grinds are made fresh daily.

Types of GrindsPrice per lb.
Ground Beef$6.49
Ground Beef and Bacon$8.99
Ground Lamb$11.99
Ground Bork$6.49
Ground Pork$6.49
Ground Chicken$10.99