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How Do I Order?
Here at Fleisher’s, we receive a lot of questions about how our friends from out of town can receive our meats. While we don’t ship through the mail, we do offer delivery to homes and offices in Brooklyn and Manhattan! Every Thursday, we package and hand deliver special orders from our shop to your door.

Here's how it works:
  1. Go through our selection of beef, pork, lamb, poultry and sausages and pick out what you would like to order.
  2. The total of your selections must be at least $100 per order.
  3. Orders must be in by 2 pm on Tuesday for delivery the following Thursday.
  4. Send in your order through e-mail at fleishersmeats@yahoo.com or over the phone at (845) 338-MOOO (6666).

All New York City deliveries must meet a $100 minimum and there is a $15 delivery fee that covers packaging and ice packing. For group orders delivered to one location the delivery fee will be split amongst the group and we are happy to package, invoice, process payments and package separately but this must be request when the order is placed.

Have questions? Get some answers to common questions here.

Photography by TalismanPHOTO
 
   
   
From our lectures, butcher demonstrations or our famous one-on-one butcher training classes, you can have an experience that is designed to give you the ability to learn from our years of sustainable butchery experience.
Click here to learn all about our classes
   
Fleisher's carries ONLY pastured meats raised on small, local, sustainable farms. The animals have never been given antibiotics or hormones and have a strictly vegetarian diet.
Read about what makes our meat different
   
Read about how Joshua Applestone went from a Vegan to carry on his family tradition as a master butcher.
Read about our Heritage and Legacy
   
About Fleishers Fleishers Apparel About Our Meats Our Store Restaurant Sales Butcher Training   2007 Fleishers Grass-fed and Organic Meats