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Pork

Fleisher’s Meats carries a variety of pork but specializes in heritage cross breeds raised on small family run Sullivan and Dutchess county Mennonite farms.

Unlike commercial pork which is white and extremely lean and often flavorless, our pork is dark, meaty and richly marbled with a distinctive lush, juicy taste. Our incredible homemade bacon and hams are created with our pork and little else (no nitrates or nitrites!) so that pure pork flavor really shines through.

We also create many types of pork sausages. All of our sausages are made by hand using 100% organic spices and no preservatives, fillers, nitrates or nitrites. We generally carry Maple Breakfast, Sweet and Hot Italian, Bratwurst, Kielbasa, Chorizo and Andouille.

Please note that we do not carry all cuts of pork all the time so it is best to place an order in advance, call or contact us to be sure we have the cuts you want.
 
Cut of pork Price per lb. Recipes
Bone In Pork Loin Roast $9.29 Get recipe
Pork Chops $9.29 Get recipe
Boneless Pork Roast $10.99  
Boneless Pork Cutlets $8.99 Get recipe
Pork Tenderloin - call for availability $12.99 Get recipe
Country style pork ribs $7.99  
Pork Rib-end Roast $9.29  
Pork Shoulder Bone Out, Skin off $8.99  
Boneless Boston Pork Butt $8.99 Get recipe
Bone-in Boston Pork Butt $7.99  
Whole Fresh Ham- No Hock $6.99 Get recipe
Half Fresh Ham $6.99  
Boneless Ham $7.99  
Fresh Ham Steaks $6.99 Get recipe
Boneless Pork for Stew $7.99  
Fresh Ham Hocks $4.99 Get recipe
 
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  Fleisher's Grass-Fed & Organic Meats - 307 Wall Street, Kingston, NY - 845-338-6666 (MOOO)