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Our Pastured Meats
Fleisher's Meats carries premium products from local farmers who have raised their animals on a primarily grass-based diet or organically-raised. These animals live natural stress-free lives and are not treated with antibiotics, hormones or fed animal-by-products and therefore produce healthy, great-tasting meat, milk and eggs. We consider themselves partners with farmers who share their standards and practices.

Please note that we do not carry all cuts of meats all the time so it is best to place an order in advance, call or contact us to be sure we have the meat you want.
Pastured Beef
Our beef comes from steer raised on the open pastures of small-family owned farms in New York and have never been given antibiotics or growth hormones. We carry both grass-fed/grain-finished and in season 100% grass-fed beef.

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We specializes in heritage pork that is meaty and richly marbled with a juicy finish.

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We carry a variety of pasture-raised, grain-finished lamb raised on local NY farms.

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Our poultry is free-range and organic.

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Sausages & Grinds
Fleisher's specializes in home-made sausages (over 20 varieties and counting!) and fresh grinds made daily.

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From our lectures, butcher demonstrations or our famous one-on-one butcher training classes, you can have an experience that is designed to give you the ability to learn from our years of sustainable butchery experience.
Click here to learn all about our classes
Fleisher's carries ONLY pastured meats raised on small, local, sustainable farms. The animals have never been given antibiotics or hormones and have a strictly vegetarian diet.
Read about what makes our meat different
Read about how Joshua Applestone went from a Vegan to carry on his family tradition as a master butcher.
Read about our Heritage and Legacy
About Fleishers Fleishers Apparel About Our Meats Our Store Restaurant Sales Butcher Training   2007 Fleishers Grass-fed and Organic Meats