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What Makes Our Meat Different?
Fleisher’s is an old-fashioned butcher shop that carries ONLY pastured meats from animals raised on small, local, sustainable farms. These animals have never been given antibiotics or hormones and have a strictly vegetarian diet. By working in partnership with local farmers we guarantee our rigorous standards are always carefully maintained. This obsession with animal care and quality shine through in the FLAVOR of Fleisher’s meat. Isn’t that what it’s all about?

The quality of our meat starts with the quality of our farms:
  • Our farms are local.  They are located within 100 miles of our Kingston shop.
  • Our farms maintain closed herds. Healthy, free-roaming steer are raised on the farm and NEVER bought at market.
  • Our farmers NEVER feed their animals antibiotics, growth hormones or animal-by-products; animals are raised on a strictly vegetarian diet.
  • Our steer and lamb are 100% grass-fed in season and grain-finished throughout the rest of the year.
  • Our farmers feed their animals grain grown on the farm or purchased from a local farm co-op.
  • Our animals graze on grass that is NEVER treated with pesticides or herbicides.
 
   
   
From our lectures, butcher demonstrations or our famous one-on-one butcher training classes, you can have an experience that is designed to give you the ability to learn from our years of sustainable butchery experience.
Click here to learn all about our classes
   
Fleisher's carries ONLY pastured meats raised on small, local, sustainable farms. The animals have never been given antibiotics or hormones and have a strictly vegetarian diet.
Read about what makes our meat different
   
Read about how Joshua Applestone went from a Vegan to carry on his family tradition as a master butcher.
Read about our Heritage and Legacy
   
About Fleishers Fleishers Apparel About Our Meats Our Store Restaurant Sales Butcher Training   2007 Fleishers Grass-fed and Organic Meats