Fleishers is proud to share an incredible lamb now exclusively available for home cooks—Pure Bred Lamb from Elysian Fields, Keith Martin’s farm in Greene County, PA most notable for providing the lamb used by Chef Thomas Keller’s restaurants—The French Laundry, Per Se, Bouchon and Ad Hoc. Until now, this mild-flavored lamb has only been available on menus at Chef Keller’s restaurants, Daniel, Momofuku, Alinea and CitiZen, Eleven Madison Park, Gramercy Tavern and a few others—but not for home cooks.


Elysian Fields is committed to raising lamb according to respective and holistic animal husbandry practices, and have designed a system for full transparency for farmers, butchers, chefs and consumers.  Fleishers is the only butcher shop who is offering this domestic treasure and helping Keith bring in a new standard for quality, compassion and transparency.

These partners have agreed to raise them according to Fleishers strict grazing protocols, including:

  • Spending their lives on grass
  • Free to roam with their flock
  • Rotated through new growth pastures regularly
  • Always humanely raised and handled
  • Never given growth hormones, sub-therapeutic antibiotics, or steroids