We Want to Impress Your In-Laws as Much as You Do

The end of the year is here! Give your guests a memorable Christmas or Hanukkah celebration with Meat Raised Right, and minimize stress with our tips and recipes below.

 

We will not be taking online reservations for New Years orders. Please call your shop (718-971-5331) if you’d like to place a reservation, or simply walk in!

 

Holiday Menu

Here are some commonly requested cuts of the season, with a range of options for all size groups and budgets.

BEEF

Standing Rib Roast | Dry Aged $38.99/lb | Pasture Raised $30.99/lb
Recommended portion is two guests per rib. Upon request we will hinge and tie (separate the meat from the bone and tie it back together for best results in cooking and easy carving). | Calculate My Rib Roast Size

Tenderloin (Filet Mignon) | $41.99/lb
Recommended portion is 1/2 lb per person. Boneless roast, orders over 3.5 lbs will be two pieces.

Boneless Loin Roast | Dry Aged $41.99/lb | Pasture Raised $34.99/lb
Recommended portion is 1/2 lb per person. Boneless roast, same cut as New York Strip.

Brisket | $12.99/lb
The classic Hanukkah centerpiece. Recommended portion is 3/4 to 1 lb per person. Choice of first cut, second cut or whole. Usually trimmed to 1/4 inch of fat.

Short Ribs | $13.99/lb
Cut in 2.5″ cubes. There are 4-6 pieces per lb.

Beef for Roasting | $11.99-$20.99/lb
We have a range of cuts that will impress your guests and are perfect for slicing and serving at large parties, without breaking the bank. Check out our options for Top Sirloin, Eye Round, Bottom Round, and Chuck Eye Roll.

 

LAMB

Lamb Crown Roast | $34.99/lb
Recommended portion is two to three ribs per person. There are eight ribs per rack, crown roast is 2 racks.

Rack of Lamb | $31.99/lb
Recommended portion is two to three ribs per person. There are eight ribs per rack, sold as whole or half racks.

Leg of Lamb | Bone-In $14.99/lb | Boneless $17.99/lb
We will prepare bone-in or boneless, with or without the shank left on. Recommended portion for bone-in is 3/4 lb per person, for boneless 1/2 lb per person. If selecting bone-in with the shank on, make sure your cooking vessel is large enough.

Boneless Loin Roast | $31.99/lb
Recommended portion is 1/2 lb per person.

Boneless Sirloin Roast | $16.99/lb
Recommended portion is 1/2 lb per person.

Lamb Shoulder | Bone-In $13.99/lb | Boneless $17.99/lb
Recommended portion is 1/2 lb per person for boneless cuts, or 3/4 lb per person for bone-in.

 

PORK

Pork Crown Roast | $19.99/lb
1-1.5 lb per rib. Recommended portion is one rib per guest. Crown roast is 12 ribs.

Pork Rib Roast | $16.99/lb
1-1.5 lb per rib. Recommended portion is one rib per guest.

Boneless Loin Roast | $17.99/lb
Recommended portion is 1/2 lb per person.

Porchetta | Stuffed $22.99/lb
Stuffed with herbs/garlic, skin on and scored.

Smoked Ham | Bone-In $11.99/lb | Boneless $14.99/lb
Recommended portion for boneless is 1/2 lb per person, for bone-in 3/4 lb per person. Choice of whole (14-16 lbs bone-in, 8-12 lbs bone-out) or half.

Fresh Ham | Bone-In $10.99/lb | Boneless $11.99/lb
Recommended portion for boneless is 1/2 lb per person, for bone-in 3/4 lb per person. Choice of whole (14-18 lbs bone-in, 10-12 lbs bone-out) or half.

Pork Shoulder (Boston Butt) | Bone-In $11.99/lb | Boneless $13.99/lb
Recommended portion for boneless is 3/4 lb per person, for bone-in 1 lb per person.

 

POULTRY

Turkey
Range of sizes/breeds available. Because we work with farmers who harvest for Thanksgiving, turkeys will be frozen. See our Thanksgiving Guide.

Goose | $15.99/lb
Average weight 10-12 lbs

Duck | $9.99/lb
Average weight 4-5 lbs

Chicken | Pasture-Raised $6.99/lb | Green Circle $5.99/lb
Average weight 3.5-4 lbs

DON’T FORGET

We’re also happy to reserve everything you need for stellar sides, next-day brunch, and midnight snacks. (Trust us, you’re gonna need bacon and charcuterie platters.)

 

The Not-So-Fine Print: Holiday orders must be picked up at a Fleishers butcher shop between Dec 16-31. We are closed Christmas Day and Dec 26. We do NOT ship holiday orders or deliver them. Online holiday orders require a $40 non-refundable deposit; the remaining balance will be paid when you pick up.

 

If you have a small order and do not anticipate your order totaling over $40, please call your shop and ask to place a paper form order over the phone.

 

Sound good? Don’t wait; quantities are limited.

 


PROBLEMS PLACING YOUR HOLIDAY ORDER?

If you’re having trouble placing your order online, please email us at the address below. We are available during normal business hours to help you nail your holiday game plan. We’re also available to answer your questions via email. Please allow 24 hours for a response.

 

holidays@fleishers.com

 


Holiday Centerpiece Recipes

Let’s Cook a Fantastic Meal

Not sure what to cook? Take a look at these recipes for inspiration, or call us and we’ll help you celebrate the season with something new.

 

Roast Leg of Lamb Recipe
Roast Leg of Lamb
Classic Brisket Recipe
Classic Brisket

 

 

 

 

 

 

 

 

 

 

 

 

Crown Roast of Pork Recipe
Crown Roast of Pork
Standing Rib Roast Recipe
Standing Rib Roast

 

 

 

 

 

 

 

 

 

 

 

 

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