Feed to Fork

We’ve Raised the Bar on Raising Meat Right.

Meat raised right

It’s more than a throwaway catchphrase. For us, “Feed To Fork” is the new benchmark for responsibly raised, sustainably sourced, and expertly cut meats. It’s our proprietary process. It’s our promise. And it’s only achieved by an obsessive dedication to taking full ownership of every step along the way.

The Farms

Through exclusive relationships with local farms, we actually own the herd.

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The Mill

By operating our own mill, we know exactly what goes into our supplemental feed.

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The Silo

And by personally training our staff in our namesake vocation, we continue to set best practices as the original, premier, whole animal butchery.

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We know everything about the animal’s life cycle – from birth to harvest. Our expert butchers masterfully carve every choice cut – from nose to tail. And we proudly stand behind every selection of meat we serve – from Feed To Fork.

We absolutely love the feed produced by Fleishers, knowing it is free from nasties gives us great peace of mind. Tony Wolfe
The Mill

The Mill

Our quest for the best led us to our own mill.

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The Farm

The Farms

Great meats start with great farmers.

Explore our farms