Rosenkrans’ family of farms are located at the North End of Cayuga Lake in the New York Finger Lakes region, where a unique microclimate and glacial mineral deposits foster a rich selection of grains, plants, and grasses for feed, along with clean water throughout the growing season. Managing their animals and land to the highest standards, the Rosenkrans’ are actively involved in the New York Beef Quality Assurance Program and have also received animal welfare certification.
The beef from Rosenkrans Farms is of exceptional quality and is tender with a high degree of marbling and complex flavors born of fine breeding and the richness of the grazing environment. The cattle they raise are both registered Angus and Hereford pure breeds, and best-of-breed commercial crosses. Their diet consists of locally sourced grain and forage, and they graze wherever pasture is available.