We’re proud to work with Mosner Family Farms, a third-generation family-owned purveyor founded in 1957, to source our lamb. Mosner lamb is raised with a simple approach. Farmers’ flocks enjoy access to open space, nutrient-dense grasses, clean water, and fresh air. Lamb roam hillsides and open grasslands under the experienced care of multi-generational farmers committed to raising lamb without the use of antibiotics or added hormones, and in environments that encourage natural behaviors, socialization and tranquility. In Mosner lamb, you can expect meat that is well-marbled, tender, and phenomenally rich in flavor.