Press
As leaders in the sustainable meat movement, Fleishers is available for interviews, events, panel discussions and writing opportunities. Our team of educated, passionate movers and shakers partner with incredible chefs, brands and publications on a daily basis to create interesting and thought-provoking content to change the way we think about meat.
For all press inquiries, please contact our Brand Manager, Crystal Cun: crystal@fleishers.com
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Please see our Media Assets.
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Press Articles
- How To Be a Better, Smarter, Happier Meat Eater (GQ)
- How to Butcher an Entire Cow (Bon Appetit)
- Carnivores, You Can Stop Feeling Guilty (Taste Talks)
- Why Is There So Much Ground Beef in the World? (Freakonomics Podcast)
- When to Buy Your Thanksgiving Turkey (HuffPo)
- Going to the Butcher with Isaac Toups (Daily Meal)
- Build a Charcuterie Board like a Pro (Edible Manhattan)
- Why Lamb Sirloin Roast is the Best Cut You’re Not Cooking (Food And Wine Mag)
- Do It Yourself Beef Jerky Kit (Cool Material)
- Big Meat: The Indie Butcher Industry Grows Up (Quartz)