Shop Manager, Westport
Shop Manager, Greenwich
Sam joined the Fleishers family in January 2018 after co-managing a butcher shop in Nashville, TN for several years. She became interested in butchery after studying the environmental impacts of animal agriculture through UVM’s Environmental Studies program and receiving an MA in Food Studies from Chatham University in Pittsburgh. Prior to her work in butcher shops, Sam worked at a whiskey distillery, at a raw goat milk dairy, as a National Park ranger, and as an environmental educator. When not preaching the good word of sustainable meat production, Sam spends her time with her wife and cats in New Haven, CT.