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Videos & Webisodes
Check out these videos that give you a glimpse into Fleisher's, our philosophy, our recipes, our students and our meat.
Philosophy of Fleishers
Hear from Joshua and Jessica Applestone on the philosophy behind Fleisher's

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Cook the Perfect Steak
Learn how to cook the perfect steak.


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Gourmet Diary of a Foodie
Learn all about Fleisher's in this episode of the PBS show “Diary of a Foodie”.

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Sausages & Savory Beans
Learn how to make a simple yet delicious meal of sausages and beans.

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Pork Cutting Demonstration
Pork cutting demo at Flatbush Farm in Brooklyn, NY

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Braising Brisket
Learn how to braise a brisket for a luscious, meltingly delicious hearty dinner.

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Meat Appreciation: A NYC Restaurant Honors the Whole Animal
Meet Shanna Pacifico, the chef de cuisine at Back Forty in New York City’s East Village.

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How to Roast a Chicken
This is a quick, easy guide to creating a perfect roast chicken.

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Julie Powell of 'Julie and Julia' Butchers A Pork Leg
Watch Julie Powell, a Fleisher’s former apprentice, show her chops and break down a pork leg.

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James Beard House Butchery Demonstration
Josh does a pork cutting demo for The James Beard House in NYC

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From our lectures, butcher demonstrations or our famous one-on-one butcher training classes, you can have an experience that is designed to give you the ability to learn from our years of sustainable butchery experience.
Click here to learn all about our classes
   
Fleisher's carries ONLY pastured meats raised on small, local, sustainable farms. The animals have never been given antibiotics or hormones and have a strictly vegetarian diet.
Read about what makes our meat different
   
Read about how Joshua Applestone went from a Vegan to carry on his family tradition as a master butcher.
Read about our Heritage and Legacy
   
About Fleishers Fleishers Apparel About Our Meats Our Store Restaurant Sales Butcher Training   2007 Fleishers Grass-fed and Organic Meats