Sausages & Grinds 3 Sausages & Grinds 2 Sausages & Grinds 1

Sausages and Grinds

In the style of an old world butcher chop Fleisher’s creates our own hand linked sausages using our beef, pork, lamb, chicken and organic spices. We have created such beloved varieties as our pork Maple Breakfast Sausage made with local maple syrup, a sweet addition to any brunch, and our Rockin Morrocan a chicken and lamb mixture that evokes the essence of Persian flavors. Our sausages have no fillers or preservatives.

We also offer what we consider to be the world’s best hot dog - 100% beef, no nitrates, no nitrites. Just pure goodness.

Fleisher’s is also famous for its grinds-made fresh every day. We offer ground beef, ground lamb, ground pork, our aptly-named bork (ground beef and pork) and everybody’s favorite burger base, beef-n-bacon.

Please note that we do not carry all sausages all the time so it is best to place an order in advance, call or contact us to be sure we have the sausages you want. Prices are subject to change so please call the store if you have any pricing questions.

Types of SausagePrice per lb.Recipes
Lebanese
Ingredients: Salt, cumin, clove, nutmeg, black pepper, white pepper, coriander, pine nuts, cognac, red wine.
$9.99
Sweet Italian - Pork
Is there anyone who doesn’t love a sweet Italian? Even the sausage-shy can find a jillion ways to enjoy our lovely links. They’re a tasty way to tart up good jarred tomato sauce, a flavorful addition to lasagna, or the star of penne with broccoli rabe. Even in a supporting role, these sausages will shine.
Ingredients: garlic, fennel, white pepper, sage, salt, onion, basil and parsley.
$9.99 Get recipe
Andouille - Pork
The word “lagniappe” is Creole for “something extra,” and this highly seasoned sausage will bring a lot of extra flavor to every dish it’s in. No self-respecting cook would make gumbo without it, and it absolutely transforms a humble pot of red beans into a dish fit for company, provided that company brings a lot of nice, cold beer for the gracious host or hostess.
Ingredients: Garlic, salt, black pepper, cayenne, thyme, paprika, bay leaf, sage, red pepper flakes, onion, mustard seed, and nutmeg.
$9.99Get recipe
Hot Italian - Pork
What do you get when a sweet Italian shows off? A hot Italian, that’s what, and ours is smokin’. If you want to show off a little, make your own pizza crust, top it with the good stuff and all of a sudden, you’re a freaking pizza artisan.
Ingredients: Garlic, fennel, white pepper, sage, salt, onion, basil, parsley, paprika, pepper flake, cayenne, and coriander.
$9.99Get recipe
Maple Breakfast - Pork
Breakfast in bed? Pastry is so passé, and besides, who wants to clean up all the crumbs? If you really want to impress your sweetie and leave plenty of time to linger in the morning, throw together this yummy sausage-and-egg casserole—that’s right, casserole—the night before. The dorkiest recipe on earth, but you know you love it.
Ingredients: Salt, black pepper, sage, ginger, nutmeg, cumin, onion, garlic, and maple syrup.
$9.99 Get recipe
Sage Breakfast - Pork$9.99
Classic Lamb
Ingredients: Roasted garlic, onion, salt, rosemary, parsley, and black pepper.
$9.99
Spicy Moroccan
Ingredients: Onion, apricots, honey, garlic, salt, cilantro, parsley, tumeric, cinnamon, ginger, and black pepper.
$9.99
Chorizo - Pork
Ingredients: Apple cider vinegar, garlic, cilantro, cumin, salt, onion, oregano, black pepper, paprika, habanero, red pepper, and cayenne.
$9.99Get recipe
Merguez - Lamb
Ingredients: Cumin, cayenne, salt, garlic, black pepper, paprika, oregano, and coriander.
$9.99 Get recipe
Lamb Sweet Italian
Ingredients: Garlic, fennel, white pepper, sage, salt, onion, basil, parsley.
$9.99
Rockin' Moroccan
Ingredients: Onion, apricots, honey, garlic, salt, cilantro, parsley, tumeric, cinnamon, ginger, and black pepper.
$9.99
Winter Savory
Ingredients: Garlic, onion, salt, rosemary, parsley, and red wine.
$9.99
Andouille - Lamb and Chicken
Ingredients: Garlic, salt, black pepper, cayenne, thyme, paprika, bay leaf, sage, red pepper flakes, onion, mustard seed, and nutmeg.
$9.99Get recipe
Irish Bangers - Pork
Ingredients: white pepper, ginger, sage, mace, and salt.
$9.99
Beef and Bacon
Ingredients: Onion, salt, cilantro, cumin, black pepper, paprika, cloves, fresh parsley, raisins, and red wine.
$9.99
Keilbasa - Pork
Ingredients: salt, black pepper, paprika, marjoram, thyme, garlic, coriander, and cumin.
$9.99Get recipe

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