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Fleisher’s Meats carries a variety of pork but specializes in heritage cross breeds raised on small family run Sullivan and Dutchess county Mennonite farms.

Unlike commercial pork which is white and extremely lean and often flavorless, our pork is dark, meaty and richly marbled with a distinctive lush, juicy taste. Our incredible homemade bacon and hams are created with our pork and little else (no nitrates or nitrites!) so that pure pork flavor really shines through.

We also create many types of pork sausages. All of our sausages are made by hand using organic spices and no preservatives, fillers, nitrates or nitrites. We generally carry Maple Breakfast, Sweet and Hot Italian, Bratwurst, Kielbasa, Chorizo and Andouille.

Please note that we do not carry all cuts of pork all the time so it is best to place an order in advance, call or contact us to be sure we have the cuts you want. Prices are subject to change so please call the store if you have any pricing questions.

Cut of PorkPrice per lb.Recipes
Bone In Pork Loin Roast$10.99Get recipe
Bone-in Pork Chops$10.99Get recipe
Boneless Pork Roast$12.99
Boneless Pork Cutlets$10.99Get recipe
Pork Tenderloin - call for availability$15.99Get recipe
Pork Country Style Ribs$8.99
Pork Rib Roast$10.99
Bone-in Pork Shoulder$8.99
Boneless Boston Pork Butt$10.99Get recipe
Bone-in Boston Pork Butt$8.99
Whole Bone-in Fresh Ham$7.29Get recipe
Whole Boneless Fresh Ham$8.49
Pork Stew$9.99
Fresh Ham Hocks$6.99Get recipe
Half Fresh Ham$7.99
Fresh Ham Steaks$8.99Get recipe
Ground Pork$6.49
Spare Ribs$9.99
Pork Sirloin Roast$8.99
Fresh Pork Belly$13.99
Hot-smoked Bacon$13.99

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