Our Friends

Ask for Fleisher’s Meats by name at these fine restaurants:

Blue Hill at Stone Barns

“…delivers country dining with city sophistication.” - NY Magazine

Casa Mono/Bar Jamon

“Mario Batali’s ‘upbeat’ Grammercy Spaniard where the small plates will
‘blow you away’ with exquisite flavors that transcend tapas.” - Zagat

Northern Spy Food Co.

A prepared foods mecca specializing in seasonal, local delights.

Saraghina Pizza

Serving the food the owners would make for their own families and paying tribute to a very simple and pure way of cooking.

Sustainable Food Links

The Northeast Organic Farming Association of New York
The Eat Well Guide
Cornell Cooperative Extension of Ulster County
The Rondout Valley Growers Association
Sprout Creek Farm Creamery and Market
Stone Barns Center for Food and Agriculture
Sustainable Table

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