Julie Powell’s Cleaving
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Julie Powell thought cooking her way through Julia Child’s Mastering the Art of French Cooking in Julie & Julia was the craziest thing she’d ever do until she embarked on the voyage recounted in her new memoir, CLEAVING.
She finds her way to Fleisher’s where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs-tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.
The camaraderie at Fleisher’s leads Julie to search out fellow butchers around the world-from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
About Julie Powell
Julie Powell was on the verge of turning 30, trapped in a series of unfulfilling temp jobs, and living in a dreadful apartment in Queens, New York. That’s when she decided to break the monotony by attempting to make all 524 recipes in Julia Child’s Mastering the Art of French Cooking. One year later, Powell had achieved her goal, documented her experiences on one of the most popular blogs on the Internet, and began the award-winning, bestselling book Julie and Julia: My Year of Cooking Dangerously.
Julie Powell Cleaving interviews
Julie Powell’s appearance on Good Morning America on December 2, 2009.
Meat, Infidelity, and Amy Adams - ABC News
You wrote very candidly about your marriage to Eric and your relationship with “D.” That was very brave of you especially after your last book. There is a scene in the…
Love, Lust and Red Meat - People Magazine
I had a dream about Chris Messina last night,” confides Julie Powell, perched on a stool in her small but airy Queens kitchen. Nothing odd in dreaming about a handsome…
The reviews are in for Cleaving
`Julie & Julia’ author chronicles second quest - USA Today
From the title to the last page, former blogger Julie Powell’s startling second memoir, “Cleaving: A Story of Marriage, Meat, and Obsession,” is smart and compelling…
Julie Powell Returns With Meaty Second Book - The Huffington Post
Julie Powell’s new book is not for the squeamish, in more ways than one. It opens with her in the back of a butcher shop, flecked with blood and reeking of meat. …
‘Cleaving’ slices into a heavier course than her sweet souffle debut - Cleveland Plain Dealer
There’s no mistaking the metaphor at the heart of Julie Powell’s new memoir. “Cleaving,” as word buffs and smarty-pants love to point out, means two opposing…
Cleaving cuts close to the bone to expose the marrow of marriage - Living Read Girl
After the publication of her blogger memoir,Julie and Julia, chronicling her determination to make every one of Julia Child’s 524 recipes in Mastering the Ar…