We’re on a mission to inspire farms and families to make thoughtful choices about meat.
Education is our method of inspiration. Whether you’re getting cooking tips from our meat mongers over the counter, or participating in a hands-on workshop, we are demystifying the food system for our community every day. How are our animals raised? What do they eat? What cooking methods are best for what cuts? Our classes are for food lovers who are eager to connect with how meat gets from pasture to plate. We go to great lengths to pull back the curtain and offer an unparalleled, hands-on learning experience that no other meat company has ever done before. Click “classes” below to browse our current schedule.
We can customize classes just for you.
Our flagship butcher shop in Greenwich, Connecticut is the ideal location for team building activities, company outings, or bachelor(ette) parties. From hands-on programming to butchery demonstrations, Fleishers classes educate and inspire as our team shares their craft and passion to create a unique experience for any occasion. Participants leave with valuable knowledge, a sense of accomplishment and a full belly (eating is always part of learning). Contact us today for more information by emailing us a bit about your group to Greg Bardwell, Greenwich shop manager (firstname.lastname@example.org).