Our Meats & Sausages
Fleisher’s Meats carries premium products from local farmers who have raised their animals on a primarily grass-based diet or organically-raised. These animals live natural stress-free lives and are not treated with antibiotics, hormones or fed animal-by-products.
Please note that not all cuts of meats are available for delivery.
Pastured Beef
Our beef comes from steer raised on the open pastures of small-family owned farms in New York and have never been given antibiotics or growth hormones. We carry both grass-fed/grain-finished and in season 100% grass-fed beef.
| Cut of Beef | Finish | Price per lb. |
|---|---|---|
| Dry-aged Ribeye Steak Bone-in | Grain finished | $21.99 |
| Dry-aged Boneless Ribeye Steak | Grain finished | $24.99 |
| Dry-aged NY Strip Steak boneless | Grain finished | $27.99 |
| Dry-aged Porterhouse Steak | Grain finished | $32.99 |
| Dry-aged Top Sirloin Steak | Grain finished | $18.99 |
| Dry-aged Sirloin Tip Steak | Grain finished | $10.99 |
| Top Round London Broil | Grain finished | $9.99 |
| Bottom Round Roast | Grain finished | $9.99 |
| Bone-in Shell Steak | Grain finished | $24.99 |
| Whole Beef Tenderloin | Grain finished | $39.99 |
| Filet Mignon Steak | Grain finished | $38.98 |
| Beef Rib Roast | Grain finished | $20.99 |
| Boneless Chuck Eye Roll | Grain finished | $7.99 |
| Flat Iron Steaks | Grain finished | $9.99 |
| Chicken Steaks | Grain finished | $6.99 |
| Brisket | Grain finished | $7.99 |
| Boneless Chuck for Stew | Grain finished | $7.99 |
| Short Ribs | Grain finished | $5.99 |
| Beef Flanken | Grain finished | $5.99 |
| Beef Oxtails | Grain finished | $6.99 |
| Marrow Bones | Grain finished | $4.99 |
| Beef Shank Cross Cut | Grain finished | $5.99 |
Pork
We specializes in heritage pork that is meaty and richly marbled with a juicy finish.
| Cut of Pork | Price per lb. |
|---|---|
| Bone-in Pork Loin Roast | $12.99 |
| Pork Chops | $9.99 |
| Boneless Pork Roast | $10.99 |
| Boneless Pork Cutlets | $9.99 |
| Pork Tenderloin - call for availability | $14.99 |
| Country style pork ribs | $9.99 |
| Pork Rib-end Roast | $9.99 |
| Pork Shoulder Bone Out, Skin off | $8.99 |
| Boneless Boston Pork Butt | $8.99 |
| Bone-in Boston Pork Butt | $7.99 |
| Boneless Pork for Stew | $7.99 |
| Fresh Ham Hocks | $4.99 |
Lamb
We carry a variety of pasture-raised, grain-finished lamb raised on local NY farms
| Cut of Lamb | Price per lb. |
|---|---|
| Whole Leg of Lamb | $10.99 |
| Boneless Leg of Lamb | $12.99 |
| Butterflied Leg of Lamb | $12.99 |
| Rack of Lamb | $19.99 |
| Lamb Rib Chops | $19.99 |
| Lamb Loin Chops | $19.99 |
| Boneless Lamb Shoulder Roast | $10.99 |
| Lamb Shoulder Blade Chops | $8.99 |
| Boneless Lamb Stew | $11.99 |
| Bone-in Lamb Stew (neck) whole only | $7.99 |
| Lamb Shank | $10.99 |
Poultry
Our poultry is free-range and organic.
| Cut of Chicken | Price per lb. |
|---|---|
| Whole Chicken | $3.99 |
| Quartered Chicken | $3.49 |
| Split Chicken Breast | $4.99 |
| Boneless Chicken Breast | $9.99 |
| Chicken Breast (pounded cutlet style) | $12.99 |
| Whole Chicken Leg | $3.49 |
| Boneless Chicken Thighs | $4.99 |
Sausages
Fleisher’s specializes in home-made sausages (over 20 varieties and counting!) and fresh grinds made daily.
| Types of Sausage | Price per lb. |
|---|---|
| Lebanese Ingredients: Salt, cumin, clove, nutmeg, black pepper, white pepper, coriander, pine nuts, cognac, red wine. | $9.99 |
| Sweet Italian - Pork Ingredients: garlic, fennel, white pepper, sage, salt, onion, basil and parsley. | $9.99 |
| Andouille - Pork Ingredients: Garlic, salt, black pepper, cayenne, thyme, paprika, bay leaf, sage, red pepper flakes, onion, mustard seed, and nutmeg. | $9.99 |
| Hot Italian - Pork Ingredients: Garlic, fennel, white pepper, sage, salt, onion, basil, parsley, paprika, pepper flake, cayenne, and coriander. | $9.99 |
| Maple Breakfast - Pork Ingredients: Salt, black pepper, sage, ginger, nutmeg, cumin, onion, garlic, and maple syrup. | $9.99 |
| Sage Breakfast - Pork | $9.99 |
| Classic Lamb Ingredients: Roasted garlic, onion, salt, rosemary, parsley, and black pepper. | $9.99 |
| Spicy Moroccan Ingredients: Onion, apricots, honey, garlic, salt, cilantro, parsley, tumeric, cinnamon, ginger, and black pepper. | $9.99 |
| Chorizo - Pork Ingredients: Apple cider vinegar, garlic, cilantro, cumin, salt, onion, oregano, black pepper, paprika, habanero, red pepper, and cayenne. | $9.99 |
| Merguez - Lamb Ingredients: Cumin, cayenne, salt, garlic, black pepper, paprika, oregano, and coriander. | $9.99 |
| Lamb Sweet Italian Ingredients: Garlic, fennel, white pepper, sage, salt, onion, basil, parsley. | $9.99 |
| Rockin' Moroccan Ingredients: Onion, apricots, honey, garlic, salt, cilantro, parsley, tumeric, cinnamon, ginger, and black pepper. | $9.99 |
| Winter Savory Ingredients: Garlic, onion, salt, rosemary, parsley, and red wine. | $9.99 |
| Andouille - Lamb and Chicken Ingredients: Garlic, salt, black pepper, cayenne, thyme, paprika, bay leaf, sage, red pepper flakes, onion, mustard seed, and nutmeg. | $9.99 |
| Irish Bangers - Pork Ingredients: white pepper, ginger, sage, mace, and salt. | $9.99 |
| Beef and Bacon Ingredients: Onion, salt, cilantro, cumin, black pepper, paprika, cloves, fresh parsley, raisins, and red wine. | $9.99 |
| Keilbasa - Pork Ingredients: salt, black pepper, paprika, marjoram, thyme, garlic, coriander, and cumin. | $9.99 |
Grinds
Our grinds are made fresh daily.
| Types of Grinds | Price per lb. |
|---|---|
| Ground Beef | $5.99 |
| Ground Beef and Bacon | $7.99 |
| Ground Lamb | $10.99 |
| Ground Bork | $5.99 |
| Ground Pork | $5.99 |
| Ground Chicken | $10.99 |