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Pork

Fleisher’s Meats carries a variety of pork but specializes in heritage cross breeds raised on small family run Sullivan and Dutchess county Mennonite farms.

Unlike commercial pork which is white and extremely lean and often flavorless, our pork is dark, meaty and richly marbled with a distinctive lush, juicy taste. Our incredible homemade bacon and hams are created with our pork and little else (no nitrates or nitrites!) so that pure pork flavor really shines through.

We also create many types of pork sausages. All of our sausages are made by hand using 100% organic spices and no preservatives, fillers, nitrates or nitrites. We generally carry Maple Breakfast, Sweet and Hot Italian, Bratwurst, Kielbasa, Chorizo and Andouille.

Please note that we do not carry all cuts of pork all the time so it is best to place an order in advance, call or contact us to be sure we have the cuts you want.

 
Cut of pork Price per lb. Recipes
Bone In Pork Loin Roast $9.29

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Pork Chops $9.99

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Boneless Pork Roast $10.99  
Boneless Pork Cutlets $8.99

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Pork Tenderloin - call for availability $12.99

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Country style pork ribs $7.99  
Pork Rib-end Roast $9.29  
Pork Shoulder Bone Out, Skin off $8.99  
Boneless Boston Pork Butt $8.99

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Bone-in Boston Pork Butt $7.99  
Whole Fresh Ham- No Hock $6.99

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Half Fresh Ham $6.99  
Boneless Ham $7.99  
Fresh Ham Steaks $6.99

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Boneless Pork for Stew $7.99  
Fresh Ham Hocks $4.99

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From our lectures, butcher demonstrations or our famous one-on-one butcher training classes, you can have an experience that is designed to give you the ability to learn from our years of sustainable butchery experience.
Click here to learn all about our classes
   
Fleisher's carries ONLY pastured meats raised on small, local, sustainable farms. The animals have never been given antibiotics or hormones and have a strictly vegetarian diet.
Read about what makes our meat different
   
Read about how Joshua Applestone went from a Vegan to carry on his family tradition as a master butcher.
Read about out Heritage and Legacy
   
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