Fleisher's Grass-fed & Organic Meats

Lamb

To insure that we have lamb available throughout the year we carry pasture-raised, grain-finished lamb. Our lamb is locally-raised and never receives any antibiotics or hormones. We also make many lamb sausages including merguez, a traditional Middle Eastern highly-spiced lamb sausage and a delicious lamb-version of a classic sweet Italian sausage.

Please note that we do not carry all cuts of lamb all the time so it is best to place an order in advance, call or contact us to be sure we have the lamb you want.

Cut of lamb	Price per lb.	Recipes

Whole Leg of Lamb	$10.29	Get recipe

Boneless Leg of Lamb	$12.49

Butterflied Leg of Lamb	$12.49	Get recipe

Rack of Lamb	$18.99

Lamb Rib Chops	$14.99	Get recipe

Lamb Loin Chops	$14.99	Get recipe

Boneless Lamb Shoulder Roast	$9.99	Get recipe

Lamb Shoulder Blade Chops	$8.99	Get recipe

Boneless Lamb Stew	$9.99	Get recipe

Bone-in Lamb Stew (neck) whole only	$7.99	Get recipe

Lamb Shank	$8.99	Get recipe

From our lectures, butcher demonstrations or our famous one-on-one butcher training classes, you can have an experience that is designed to give you the ability to learn from our years of sustainable butchery experience.
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Fleisher's carries ONLY pastured meats raised on small, local, sustainable farms. The animals have never been given antibiotics or hormones and have a strictly vegetarian diet.
Read about what makes our meat different