Fleisher's Grass-fed & Organic Meats - What Are The Health Benefits?

What Are The Health Benefits? Scientific study shows that meat from pasture-raised animals is SUPERIOR to meat from feedlot-raised animals.
Pastured meat is: Lower in total fat with more "good" fats and fewer "bad" fats Higher in beta-carotene Higher in vitamin E (alpha-tocopherol) Higher in the B-vitamins thiamin and riboflavin Higher in the minerals calcium, magnesium and potassium Higher in total omega-3s Has a healthier ratio of omega-6 to omega-3 fatty acids (1.65 vs. 4.84) Higher in CLA (cis-9 trans-11), a potential cancer fighter Higher in vaccenic acid (which can be transformed into CLA) Lower in the saturated fats linked with heart disease Free of hormones, antibiotics or other drugs S.K. Duckett et al, Journal of Animal Science, (published online) June 2009, “Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin and cholesterol content.”





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