Butcher Training Students
The goal of all of our butcher programs are to pass on our unique knowledge and teach our students how to have successful career when they walk out our door. Here are some of the butchers we've trained who have gone on to do us proud! |
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Tom Mylan
The Meat Hook in Brooklyn, NY
The current owner of The Meat Hook and the former main butcher for Marlow and Daughters in Williamsburg, Brooklyn.
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Bryan Mayer
The Green Grape Provisions in
Fort Greene, Brooklyn
Bryan is the meat guy at The Greene Grape Provisions shop
where his case does up proud.
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Julie Powell
Author Julie & Julia and Cleaving
Author of the award-winning, bestselling book Julie and Julia: My Year of Cooking Dangerously
and Cleaving: A Story of Marriage, Meat, and Obsession.
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Friends
You never know who you are going to see and get a chance to drag a knife next to when you're at Fleisher's. Here are some of our friends we love to see. |
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Nate Appleman
Chef and The Next Iron Chef Contestant
Nate's soulful cooking style has garnered national praise including 2009 James Beard Foundation Award Rising Star Chef winner, Food & Wine 2009 Best New Chef and San Francisco Chronicle Rising Star Chef, his cooking has been recognized by publications such as The New York Times, Bon Appétit, Martha Stewart Show and Gourmet.
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Tom Schneller
Author, professor and head of Culinary Institute of America meat room
Tom teaches Meat Identification and Fabrication class at The Culinary Institute of America, Hyde Park Campus and as one of three butchers at the college he regularly passes the art and craft of meat cutting to future chefs.
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