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| Butcher Demonstrations |
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Our butcher demonstrations are designed to give you and your audience an up close look at the techniques that are use to break down pork, lamb or beef into the individual cuts you are familiar with. Since this is live the MooRu, Joshua Applestone, can create a more consumer or professional chef focused demonstration for a large or small audience and answer any and all questions. Best of all when the demonstration is over the audience gets to take home some of our famous meat!
Half Pig or Lamb This demonstration is done on either a half pig or lamb showing how to break it down to primals and then into individual cuts.
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Demonstration on either a half pig or lamb |
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Demonstration of how to break a whole animal down into primals and then into individual cuts of meat |
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Review of different recommended cooking techniques for each cut |
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Can be done for any sized audience at Fleisher's shop in Kingston or at an off site location |
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Q&A session with Josh on cutting techniques, pastured meats, sustainable farming or any other audience questions |
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Audience members get to take home the cuts of meat at the end of the demonstration |
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Length:
1-2 Hours |
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Cost:
$2,000 plus hanging weight of the meat |
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Beef Leg or Hind Quarter Similar to our Pig or Lamb demonstration, this offers you the chance to see Josh work on either a Beef leg or hinder quarter.
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Demonstration on either a beef leg or hind quarter |
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Demonstration of how to break the beef primal down into individual cuts of meat |
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Review of different recommended cooking techniques for each cut |
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Can be done for any sized audience at Fleisher's shop in Kingston or at an off site location |
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Q&A session with Josh on cutting techniques, pastured meats, sustainable farming or any other audience questions |
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Audience members get to take home the cuts of meat at the end of the demonstration |
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Length:
2-3 Hours |
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Cost:
$2,000 plus hanging weight of the meat |
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Whole Pig, Whole Lamb or Side of BeefOur longest and most extensive demonstration is done on either a whole pig, whole lamb or side of beef. It gives you the chance to really experience all aspects of how an animal is butchered and your audience gets to take home a lot of of our famous meat!
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Demonstration on either a whole pig, whole lamb or side of beef |
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Demonstration of how to break a whole animal or side of beef down into primals and then into individual cuts of meat |
| * |
Review of different recommended cooking techniques for each cut |
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Can be done for any sized audience at Fleisher's shop in Kingston or at an off site location |
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Q&A session with Josh on cutting techniques, pastured meats, sustainable farming or any other audience questions |
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Audience members get to take home the cuts of meat at the end of the demonstration |
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Length:
4 Hours |
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Cost:
$2,000 plus hanging weight of the meat |
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