Fleisher's Grass-fed & Organic Meats

Videos & Webisodes
Check out these videos that give you a glimpse into Fleisher's, our philosophy, our recipes and our meat.



Philosophy of Fleishers Hear from Joshua and Jessica Applestone on the philosophy behind Fleisher's Watch video \| Subscribe on iTunes		Cook the Perfect Steak Learn how to cook the perfect steak. Watch video \| Subscribe on iTunes



Gourmet Diary of a Foodie Learn all about Fleisher's in this episode of the PBS show “Diary of a Foodie”. Watch video \| Subscribe on iTunes		Sausages & Savory Beans Learn how to make a simple yet delicious meal of sausages and beans. Watch video \| Subscribe on iTunes



Pork Cutting Demonstration Pork cutting demo at Flatbush Farm in Brooklyn, NY Watch video		Braising Brisket Learn how to braise a brisket for a luscious, meltingly delicious hearty dinner. Watch video \| Subscribe on iTunes



Meat Appreciation: A NYC Restaurant Honors the Whole Animal Meet Shanna Pacifico, the chef de cuisine at Back Forty in New York City’s East Village. Watch video		How to Roast a Chicken This is a quick, easy guide to creating a perfect roast chicken. Watch video \| Subscribe on iTunes



Julie Powell of 'Julie and Julia' Butchers A Pork Leg Watch Julie Powell, a Fleisher’s former apprentice, show her chops and break down a pork leg. Watch video		James Beard House Butchery Demonstration Josh does a pork cutting demo for The James Beard House in NYC Watch video



Julie Powell: Let's Talk Meat! Julie talks with Josh about a subject dear to both their hearts. ... Meat . Watch video

From our lectures, butcher demonstrations or our famous one-on-one butcher training classes, you can have an experience that is designed to give you the ability to learn from our years of sustainable butchery experience.
Click here to learn all about our classes

Fleisher's carries ONLY pastured meats raised on small, local, sustainable farms. The animals have never been given antibiotics or hormones and have a strictly vegetarian diet.
Read about what makes our meat different