To insure that we have lamb available throughout the year we carry pasture-raised, grain-finished lamb. Our lamb is locally-raised and never receives any antibiotics or hormones. We also make many lamb sausages including merguez, a traditional Middle Eastern highly-spiced lamb sausage and a delicious lamb-version of a classic sweet Italian sausage.
Please note that we do not carry all cuts of lamb all the time so it is best to place an order in advance, call or contact us to be sure we have the lamb you want. Prices are subject to change so please call the store if you have any pricing questions.
|Cut of Lamb||Price per lb.||Recipes|
|Whole Bone-in Leg of Lamb||$11.99||Get Recipe|
|Butterflied Leg of Lamb||$13.99||Get Recipe|
|Rack of Lamb||$21.99||Get Recipe|
|Lamb Rib Chops||$21.99||Get recipe|
|Lamb Loin Chops||$19.99||Get recipe|
|Boneless Lamb Shoulder Roast||$10.99||Get recipe|
|Lamb Roundbone Chops||$9.99||Get recipe|
|Lamb Stew||$11.99||Get recipe|
|Bone-In Lamb Neck||$8.99||Get recipe|
|Lamb Shank||$9.99||Get recipe|