About Our Meats

Back to Where it All Started

Come see us in Park Slope!

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The Martha Stewart Show

Watch Josh teach Martha how to break down an entire pig!

Butcher Training Classes

From our lectures, butcher demonstrations or our famous one-on-one butcher training classes, you can have an experience that is designed to give you the ability to learn from our years of sustainable butchery experience.
Click here to learn all about our classes

What Makes Our Meat So Different?

Fleisher’s carries ONLY pastured meats raised on small, local, sustainable farms. The animals have never been given antibiotics or hormones and have a strictly vegetarian diet.
Read about what makes our meat different

How Does a Vegan Become a Master Butcher?

Read about how Joshua Applestone went from a Vegan to carry on his family tradition as a master butcher.
Read about our Heritage and Legacy