Here is a list of upcoming events and classes at Fleisher’s. Please email email@example.com or call us at 845-338-MOOO (6666) for more information or to schedule your class today.
One-day Butchery Class: “For Cluck’s Sake” — October 28, 2012
Join us for a one-day butchery class, presented by Fleisher’s! Take a visit to the farm, watch a chicken slaughter, enjoy a Ploughman’s Lunch, c’mon back to our shop in Kingston and learn a number of ways to prepare that beautiful bird before we enjoy supper together!
Please call the shop at (845) 338-6666 to register or email firstname.lastname@example.org for more information.
Butchery 101 – More info
This five-day introductory course teaches knife skills, safety techniques, basic anatomy, sausage making, beef and chicken demonstrations and includes hands-on lamb and pig carving workshops. Cooking demos, taste tests and lectures on sustainability and sourcing are incorporated throughout the week to give each student an overview of what being a sustainable butcher means to us and the communities we serve. We supply you with all necessary equipment and provide you with worksheets, recipes, and a set of knives to take home with you. Participants will see firsthand their local food system in action.
September 22 — City Harvest — Brooklyn’s Local
- September 27 — Hudson Valley Magazine — “Best of the Hudson Valley” Party!
- October 13 — NYC Food & Wine Festival — Brooklyn’s Backyard with Adam Richman
- October 18 — Premier: Meat Hooked — A documentary chronicling the rise, fall, and rise again of the butchers
- October 28 — For Cluck’s Sake! — A one-day butchery class presented by Fleisher’s (see above for details)