Upcoming Events

Here is a list of upcoming events and classes at Fleisher’s. Please email anna@fleishers.com or call us at 845-338-MOOO (6666) for more information or to schedule your class today.

Upcoming Classes

One-day Butchery Class: “For Cluck’s Sake” — October 28, 2012

Join us for a one-day butchery class, presented by Fleisher’s! Take a visit to the farm, watch a chicken slaughter, enjoy a Ploughman’s Lunch, c’mon back to our shop in Kingston and learn a number of ways to prepare that beautiful bird before we enjoy supper together!

Please call the shop at (845) 338-6666 to register or email anna@fleishers.com for more information.

Butchery 101 – More info

This five-day introductory course teaches knife skills, safety techniques, basic anatomy, sausage making, beef and chicken demonstrations and includes hands-on lamb and pig carving workshops. Cooking demos, taste tests and lectures on sustainability and sourcing are incorporated throughout the week to give each student an overview of what being a sustainable butcher means to us and the communities we serve. We supply you with all necessary equipment and provide you with worksheets, recipes, and a set of knives to take home with you. Participants will see firsthand their local food system in action.

Upcoming Events

• September 22 — City Harvest — Brooklyn’s Local
• September 27 — Hudson Valley Magazine — “Best of the Hudson Valley” Party!
• October 13 — NYC Food & Wine Festival — Brooklyn’s Backyard with Adam Richman
• October 18 — Premier: Meat Hooked — A documentary chronicling the rise, fall, and rise again of the butchers
• October 28 — For Cluck’s Sake! — A one-day butchery class presented by Fleisher’s (see above for details)